California Almond Roots

The California Almond

Almond farming in California not only creates delicious food for Americans, it delivers the same consistent quality throughout the world! The California almond is the almond of choice around the world!

Almonds are California’s largest tree nut crop in total dollar value and acreage. They rank as the largest U.S. horticultural export. Approximately 6,000 almond growers produce nearly 100 percent of the commercial domestic supply and more than 75 percent of worldwide production. Nearly 80 countries import California almonds. The United States is by far the largest market for almonds, overseas, Germany is the largest market for almonds, consuming about 16 percent of the export crop, followed by Spain at about 15 percent. Other major importers include the Netherlands, Japan, France, the United Kingdom, Canada, India, China and Spain. The Pacific Rim nations are a rapidly growing market for California almonds.

Greek Honey-drenched California Almond, Lemon and Polenta Cake

A delicious moist cake. Perfect with Greek Yoghurt. As a special twist, top the cake square with a piece of natural honey comb instead of the melted honey.
Ingredients:225g (8oz) butter, softened225g (8oz) caster sugar225g (8oz) ground California Almonds1tsp vanilla extract3 medium eggs3 lemons, zest of both, juice of one110g (4oz) Polentalevel tsp baking powderpinch of salt40g (1½ oz) flaked almonds30ml (2 level tbsp) honey
Method:Preheat the oven to 170C/Gas 3. Line a 23cm x 30cm (9”x12”) swiss roll tin with baking parchment.Beat the butter with the sugar until pale and fluffy. Stir in the ground almonds and vanilla extract and then the eggs, one by one.Stir in the lemon zest and juice, polenta, baking powder and salt, combining well. Spoon the mixture into the prepared tray, spreading evenly, but slightly shallower in the middle of the tray. Stud evenly with the flaked almonds.Bake for 25-30 minutes, or until golden brown and firm to the touch in the centre.Gently heat the honey in a pan or microwave. While the cake is still warm, pierce its surface every inch or so with a cocktail stick. Drizzle the heated honey over the cake, allowing the honey to run over the tiny piercings and to soak into the cake.Allow to cool before slicing into 3cm (just over an inch) squares.Servings:
Makes 70 heavenly square bites

Why Hire Home Cleaning Melbourne Specialists?

While you may think that only those who are super rich can afford home cleaning Melbourne, the truth is that anyone can. You have to take into account the various benefits that you’ll receive from hiring this type of service. Then, weight your options to see if the benefits of hiring a home cleaning Melbourne specialist far outweighs the cost. https://metronorth.health.qld.gov.au/redcliffe/tag/cleaning-jobs

Why home cleaning Melbourne Bring their Supplies?

When you hire a home cleaning Melbourne company, you don’t have to worry about supplying their staff with cleaning supplies. Rather, the company will bring their own cleaning supplies to your home. This is a great cost saver right off of the bat. The supplies they bring are going to be what works best to get the job done. They bring a multitude of different products, like mops, vacuum cleaners, grout cleaner, and so forth. It’s likely the professional home cleaning Melbourne company will be using a wider array of products than you ever have in the past. This can mean a much cleaner home. 

They Are Good At Cleaning

While we all like to think that we do an excellent job when it comes to the things that we do, that’s not always the case. We don’t get paid to clean our own homes. This tends to lead us to lack when it comes to cleaning all the components of our home. Components like baseboards, switches, knobs, and handles tend to become an option after living in a certain place for a while. A house cleaning Melbourne https://whizz.com.au/locations/melbourne/ professional cleans for a living. They pay close attention to all these components of your home as they get paid to do a good job. If they don’t, you won’t hire them again.

If Frees Up Your Time

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Hiring your home Cleaning Melbourne

One major benefit of hiring a cleaning service like Whizz Cleaning is that you don’t have to constantly worry about cleaning your home. You know that the task of cleaning your home has been delegated to a professional and you can let them handle it. There’s no need for you to worry about when you’re going to be able to clean before your party this week. It will already be done.

As you can see, there are many benefits to hiring home cleaning Melbourne specialists. When it comes to saving you time and frustration, they’re the way to go. Many people get stuck on the fact that they think it costs a lot of money and don’t proceed any further in finding a cleaner. The truth is cleaning experts can be fairly inexpensive and well worth the money. https://qfinder2.health.qld.gov.au/HealthServiceProvider/Index/f5155a84-af36-e611-80d2-00505601056f

Your Body and Almonds

Your Anatomy and the Almond

This interactive guide will show how research has revealed the link between eating almonds and a healthier diet. The tiny powerhouse we call the almond has never meant so much to our diets!

Just click on the nutrient and get an eyeful of nutrition!

Almond Lovers

Almond Board of California Announces Winner

Curves member Glenda Olivas won the grand prize for the Almond Board of California’s ‘On-the-Go Snacking with Almonds’ Recipe Contest for her recipe “Glenda’s Spice Muffins.” Glenda lives in Gardner, Kansas and has been a Curves member since November 2007.

Ajo Blanco or White Gazpacho

Everyone has heard of the red Gazpacho, made with tomatoes. Here is a refreshing pearly white chilled soup from Andalusia.
Ingredients:110g (4oz) blanched, skinned California Almonds2 cloves garlic, chopped1½ level tsp salt110g (4oz) day-old bread, crusts removed100ml (3½ fl oz) olive oil50ml (2 fl oz) red wine vinegar1 litre ice cold water24 seedless green grapes, peeled and halved lengthways15g (½ oz) toasted flaked California Almonds
Method:Blend the almonds, garlic and salt in a food processor until the almonds are finely ground.Soak the bread in cold water and squeeze to extract most of the moisture. Gradually add the bread to give a stiff paste.Leaving the motor running, pour in the oil in a thin stream, scraping any residue from the side as you go. Add the vinegar in a similar fashion. Add one cup of the ice water before transferring to a bowl. Beat in the remaining water.Add more salt and vinegar as desired.Strain through a sieve, pressing through every last drop with the back of a spatula. Chill and serve very cold garnished with grapes and toasted almonds.Servings:
Makes 24 x 50ml shot glasses